🔥 Air Fryer Ribeye Steak (Bossingly Bossing Style)

🔥 Air Fryer Ribeye Steak (Bossingly Bossing Style)

Ingredients

• 1 ribeye steak (1–1.5 inches thick)

• 1 tbsp Bossingly Bossing seasoning

• 1 tsp garlic powder (optional)

• 1 tbsp avocado oil (or olive oil)

• Bossingly Bossing Compound Butter (optional but elite — see below)

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Instructions

1. Prep the Steak

1. Pat steak dry with paper towels. (This is key for browning.)

2. Rub with avocado oil on both sides.

3. Season both sides generously with Bossingly Bossing (and garlic powder if using).

4. Let it sit 10–15 minutes at room temperature — this makes the flavor hit deeper.

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2. Air Fry

1. Preheat air fryer to 400°F for 3–5 minutes.

2. Place steak in the air fryer basket (no foil needed).

3. Cook:

4. Flip halfway for best crust.

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3. Rest and Finish

1. Remove steak and rest for 5 minutes (locks the juice in).

2. Top with Bossingly Bossing Compound Butter and let it melt 😮💨🔥

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🔥 Quick Bossingly Compound Butter (if you want the chef finish)

Mix together:

• 1 stick softened butter

• 1–1.5 tbsp Bossingly Bossing

• 1 tsp minced garlic

• 1 tsp chopped parsley (optional)

• Roll + chill.
  Slice + lay on hot steak so it melts all over.

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Serving Suggestions

• Garlic mashed potatoes

• Air fried asparagus

• Side salad with lemon vinaigrette

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Flavor Vibes

This steak hits:
✅ Juicy
✅ Tender
✅ Crispy edges
✅ Bossingly bold

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