BOSSING 🔥 Garlic Butter Steak Bites

🔥 Garlic Butter Steak Bites

Ready in: 15 minutes | Serves: 2–3

🥩 Ingredients:

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes

• 1 tbsp olive oil

• 2 tbsp butter

• 4 garlic cloves, minced

• Salt & pepper (or use 1 tbsp Bossingly Bossing instead)

• Optional: chopped parsley or chili flakes for garnish

🍳 Instructions:

1. Prep the Steak:

   • Pat steak cubes dry with paper towels.

   • Season with salt & pepper or Bossingly Bossing seasoning for full flavor.

2. Sear the Steak:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add steak cubes in a single layer (don’t overcrowd). Sear for about 1–2 minutes per side until browned but still juicy.

   • Remove from pan and set aside.

3. Make Garlic Butter:

   • In the same pan, reduce heat to medium.

   • Add butter and minced garlic. Stir for 30 seconds until fragrant (don’t burn it!).

4. Finish the Bites:

   • Return steak bites to the skillet and toss in the garlic butter to coat evenly.

   • Cook for another 1–2 minutes, just to warm through and absorb flavor.

5. Serve Hot:

   • Sprinkle with parsley, chili flakes, or a fresh squeeze of lemon if desired.

🔁 Serving Ideas:

• Over mashed potatoes or rice

• With roasted veggies

• In tacos, wraps, or bowls

• Drizzle extra garlic butter on top!