Bossingly bossing compound butter steak

🔥 Bossingly bossing compound butter steak

Ingredients

For the Compound Butter:

• 1 stick (8 tbsp) unsalted butter, softened

• 1–1.5 tbsp Bossingly Bossing seasoning (adjust to taste)

• 1 tsp minced garlic (optional, but gas 🔥)

• 1 tsp chopped fresh parsley (optional)

• 1 tsp lemon juice or zest (optional for brightness)

For the Steak:

• 1 ribeye, NY strip, or sirloin (1”–1.5” thick)

• 1 tbsp Bossingly Bossing seasoning

• 1 tbsp avocado oil or butter for searing

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Directions

1. Make the Compound Butter

1. Add softened butter to a small bowl.

2. Mix in Bossingly Bossing, garlic, and parsley.

3. Stir until fully combined and smooth.

4. Place mixture on parchment or plastic wrap and roll into a small log.

5. Freeze or refrigerate to firm up while cooking the steak.

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2. Season the Steak

1. Pat steak dry with paper towels.

2. Lightly drizzle the steak with avocado oil.

3. Season generously on both sides with Bossingly Bossing.

4. Let it sit 10 minutes to absorb flavor.

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3. Sear the Steak

• Stovetop:

  1. Heat a cast iron skillet over medium-high heat until hot.

  2. Add a splash of avocado oil.

  3. Sear steak 3–4 minutes per side for medium-rare.

  4. Let it rest 5 minutes after cooking.

• Grill:
  Grill at high heat 3–5 minutes per side, depending on thickness.

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4. Finish with Bossingly Butter

1. Place steak on a plate.

2. Slice a thick coin of your Bossingly Bossing compound butter.

3. Drop it on top while the steak is hot so it melts down into the meat.
   (This is where the magic happens 😮💨🔥)

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Optional Game-Changers

• Spoon the melted butter back over steak repeatedly (baste it!)

• Serve with mashed potatoes, grilled asparagus, or garlic rice.

• Top with extra flakes of sea salt for chef-level finish.

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Flavor Notes

This hits:
✅ Savory
✅ Rich
✅ Slight kick
✅ Real chef energy

You just turned a regular steak into a restaurant-level plate.