Bossingly Bossing Sausage & Rice

🔥 Bossingly Bossing Sausage & Rice

Ingredients:

• 1 lb smoked sausage (beef, pork, or chicken), sliced into coins

• 1 ½ cups long grain rice (not instant) 

• 1 small onion, diced

• 1 small bell pepper, diced

• 2–3 cloves garlic, minced

• 2 tbsp avocado oil

• 2–3 tsp Bossingly Bossing All-Purpose Seasoning

• 3 cups chicken broth

• Optional: 1 tsp paprika for color

• Optional: 1 cup frozen peas, corn, or mixed veggies

• Fresh green onion for garnish

Instructions:

1. Brown the Sausage

   • Heat avocado oil in a large pan or skillet on medium-high.

   • Add sliced sausage and cook until browned on both sides.

   • Remove sausage and set aside.

2. Sauté Veggies

   • In the same pan, add onion, bell pepper, and garlic.

   • Sauté 2–3 minutes until softened.

   • Add Bossingly Bossing seasoning and stir to coat.

3. Toast the Rice

   • Add the uncooked rice into the pan with the vegetables.

   • Stir for 1–2 minutes (this adds flavor and keeps rice fluffy).

4. Simmer

   • Pour in chicken broth and bring to a light boil.

   • Add sausage back into the pan.

   • Reduce heat to low, cover, and simmer 18–22 minutes until rice is tender.

5. Finish & Serve

   • Stir in peas or corn if using.

   • Let sit covered 5 minutes to steam.

   • Garnish with chopped green onion.

Serving Notes

🔥 FLAVOR TIP: Finish with a light sprinkle of Bossingly Bossing on top before serving.
🥣 Serve with: sautéed cabbage, simple salad, roasted broccoli, or cornbread.