🥔 Crispy Oven-Baked Potato Wedges

🥔 Crispy Oven-Baked Potato Wedges

Ready in: 35–40 minutes | Serves: 3–4

🧂 Ingredients:

• 3 large russet potatoes, cut into wedges

• 2 tbsp olive oil

• 1 tbsp Bossingly Bossing seasoning (or substitute with salt, pepper, garlic & paprika)

• Optional: 1 tbsp grated Parmesan

• Fresh parsley for garnish

🔥 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.

2. Prepare the potatoes:

   • Wash and scrub potatoes well. Cut each into 8 wedges (halve, then quarter each half).

   • Soak in cold water for 20 minutes (optional but makes them crispier). Dry thoroughly.

3. Season:

   • Toss wedges in a large bowl with olive oil and Bossingly Bossing seasoning until fully coated.

   • For extra flavor, sprinkle in Parmesan or chili flakes.

4. Bake:

   • Place wedges skin-side down on the baking sheet for maximum crisp.

   • Bake for 20 minutes, then flip and bake another 15–20 minutes until golden and crispy.

5. Serve hot:

   • Garnish with parsley or a sprinkle of Bossingly Bossing for extra pop.

🧄 Dipping Sauce Ideas:

• Garlic aioli

• Spicy ketchup

• Sour cream & chive

• Sriracha mayo