Dump & Air Fry Teriyaki Chicken with Veg (One Basket Style)

🔥 Dump & Air Fry Teriyaki Chicken with Veg (One Basket Style)

Ingredients

• 1.5–2 lbs boneless chicken thighs (cut into bite-size pieces)

• 1–2 cups mixed vegetables
  (Broccoli • Bell Peppers • Onion • Carrots • Zucchini — whatever you got)

• 1–2 tbsp Bossingly Bossing seasoning

• 1 tbsp avocado oil

Sauce (dump directly in basket):

• 1/4 cup soy sauce

• 2 tbsp honey (or brown sugar)

• 1 tbsp vinegar (rice or apple cider)

• 1 tsp garlic (minced or powder)

• 1 tsp ginger (fresh or powder)

Directions — SUPER SIMPLE

1. Add everything to the air fryer basket

   • Chicken pieces

   • Vegetables

   • Soy sauce

   • Honey

   • Vinegar

   • Garlic + Ginger

   • Bossingly Bossing

   • Drizzle oil

2. Toss right in the basket
   (Just shake and mix with tongs or your hands — we not doing dishes today.)

3. Air Fry at 380°F for 10 minutes

4. Open basket → Toss / mix everything
   (Helps the sauce coat and caramelize.)

5. Air Fry 6–8 more minutes
   Until chicken is cooked & veggies are glossy and saucy.

6. Option: Sprinkle sesame seeds + green onions on top 😮💨🔥

Done. Serve With:

• Rice

• Noodles

• Or just eat it straight out the basket like a savage 💪🏾😂

Flavor Hit

✅ Sweet
✅ Savory
✅ Juicy chicken
✅ Veg coated in sticky teriyaki glaze
✅ Bossingly Bossing makes it pop