Garlic Parmesan Potatoes (Crispy & Boss-Level)

🧄🧀 Garlic Parmesan Potatoes (Crispy & Boss-Level)

Ingredients

• 1½–2 lbs russets  potatoes cut into wedges 

• 2–3 tbsp avocado oil or olive oil

• 1½ tbsp Bossingly Bossing All-Purpose Seasoning

• 4 cloves garlic, minced

• ½ cup freshly grated Parmesan cheese

• Optional garnish: chopped parsley or chives

Instructions

1. Prep

• Preheat oven to 425°F

• Wash and halve potatoes (keep sizes even)

2. Season

• Toss potatoes with oil, Bossingly Bossing seasoning, and garlic until fully coated

3. Roast

• Spread potatoes cut-side down on a lined baking sheet

• Roast 30–35 minutes, flipping once halfway, until golden and crispy

4. Parmesan Finish

• Remove from oven, sprinkle Parmesan evenly

• Return to oven 5–7 minutes until cheese melts and crisps

5. Serve

• Garnish if desired and serve hot

🔥 Air Fryer Option

• Cook at 400°F for 18–22 minutes, shaking halfway

• Add Parmesan during the last 3–4 minutes

Boss Tip 👑

For extra crunch: finish with a light broil for 1–2 minutes or add a small extra sprinkle of Parmesan right before serving.