Oven-Roasted Brussels Sprouts

🥬 Oven-Roasted Brussels Sprouts

with Bossingly Bossing Seasoning

Ingredients

• 1 lb Brussels sprouts

• Olive oil or avocado oil

• Bossingly Bossing all-purpose seasoning

Instructions

1. Preheat oven to 425°F (220°C).

2. Trim the ends of Brussels sprouts and cut in half (quarter large ones).

3. Toss with oil and Bossingly Bossing seasoning until well coated.

4. Spread cut-side down on a baking sheet (don’t overcrowd).

5. Roast 25–30 minutes, flipping once halfway, until:

   • Crispy edges

   • Tender centers

   • Deep golden color

Optional Finish (🔥 but not needed)

• Toss hot sprouts with:

  • A little butter

  • Extra pinch of Bossingly Bossing

  • OR grated Parmesan

Pro Tip

• For extra crispiness, roast on parchment or directly on a hot sheet pan.