Zuppa Toscana

Bossingly Bossing Zuppa Toscana (6 servings)

Ingredients

• 1 lb Italian sausage (mild or spicy, casing removed)

• 4 slices bacon, chopped

• 1 medium onion, diced

• 3–4 garlic cloves, minced

• 4 medium russet potatoes, thinly sliced (skin on or peeled)

• 4 cups chicken broth

• 2 cups water

• 2 cups kale, stems removed and leaves chopped

• 1 cup heavy cream

• 2–3 tsp Bossingly Bossing All-Purpose Seasoning (instead of plain salt & pepper)

• ¼ tsp crushed red pepper flakes (optional, for extra heat)

• Grated Parmesan, for topping

Instructions

1. Cook the meats

   • In a large pot, cook bacon over medium heat until crispy. Remove and set aside.

   • Add sausage and cook until browned, breaking into crumbles.

2. Sauté aromatics

   • Stir in onion and cook until soft (about 5 min).

   • Add garlic and 1 tsp Bossingly Bossing seasoning, cook 1 minute to bloom the flavor.

3. Build the soup

   • Pour in chicken broth and water.

   • Add potatoes + 1 tsp more Bossingly Bossing seasoning.

   • Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.

4. Finish it off

   • Stir in cream, kale, bacon, and the last tsp of Bossingly Bossing seasoning.

   • Simmer 5 minutes, taste, and adjust seasoning as needed.

5. Serve

   • Ladle into bowls, sprinkle with Parmesan, and enjoy with crusty bread or garlic bread.

👉 The Bossingly Bossing seasoning replaces the need for plain salt, pepper, and even Italian seasoning, giving it a deeper, all-in-one flavor profile.